Another fall-themed post today for you…this time of the food variety! Who doesn’t like food? I got this idea from this recipe (pumpkin banana muffins from Ring Around the Rosies) but decided to convert it to a loaf instead of muffins. I love regular pumpkin bread, but this recipe helped me use up some of the mountain of bananas in my freezer 🙂
Banana and pumpkin may sound like an interesting combo, but trust me this stuff is GOOD! Everyone who tried it raved. It’s very moist. Just make sure if you do the full size loaf, it will need to bake 1 to 1.5 hrs instead of the 20 mins for the muffins.
Anyone have a favorite fall recipe to share?